Korean Corn Cheese
This guide teaches you how to make Korean corn cheese, a popular and tasty side dish.
Equipment
- Microwave
- Pan
- Oven-safe dish
- Knife
- Bowl
Ingredients
- 1 cup Corn fresh, frozen, or canned. Adjust based on preference
- 1 cup Cheese cheddar, mozzarella, or other. Shredded cheese melts best
- 2 tablespoons Mayonnaise Adds creaminess
- 1 tablespoon Butter Enhances flavor
- To taste Salt
- To taste Pepper
- 2-3 slices Beef bacon optional, cooked and crumbled. Adds smoky flavor
- A dash Vinager optional. Adds tangy flavor
Instructions
- If using fresh corn, remove kernels from the cob and cook for 5-7 minutes.
- If using frozen corn, thaw it.
- If using canned corn, drain it well.
- Melt cheese using your preferred method (microwave, double boiler, or stovetop).
- Add cooked corn to melted cheese and stir.
- Add mayonnaise and butter, stir well.
- Add salt, pepper, bacon (if using), and vinager (if using).
- Stir until smooth and creamy. Adjust consistency with milk or cream if needed.
- For stovetop method: Cook until heated through and bubbly (5-7 minutes).
- For oven method: Bake at 350°F (175°C) for 15-20 minutes, until golden brown and bubbly.
- Serve and garnish as desired.
Notes
Experiment with different cheeses, spices, and additions to find your perfect recipe. Using fresh ingredients makes a difference!