Easy Oreo Mug Cake
This guide shows you how to make a delicious Oreo mug cake in minutes.
Equipment
- Mug
- Fork
- Microwave
- Toothpick (optional)
Ingredients
- 3 tablespoons flour All-purpose flour works best
- 2 tablespoons sugar Granulated or brown sugar
- 1 tablespoon cocoa powder Unsweetened cocoa powder
- 3 tablespoons milk Any kind of milk will work
- 1 tablespoon oil Vegetable or canola oil
- 3-4 Oreos Crush them before adding them to the batter
Instructions
- Put the flour, sugar, and cocoa powder in your mug. Use a fork to mix them well.
- Add the milk and oil to the mug. Stir everything together until it's smooth.
- Gently mix in your crushed Oreos. Don't overmix; a few small pieces are okay.
- Microwave for 1-2 minutes, or until a toothpick inserted in the center comes out clean. Check frequently after 1 minute, adding 15-second intervals as needed.
- Let your mug cake cool for a minute or two before adding toppings and serving.
Notes
Microwave ovens vary. Baking times depend on your microwave's power. A perfectly baked mug cake springs back gently when you touch the top. The edges should look set, and the center should be moist but not runny.