Beef stroganoff is a classic dish that’s both comforting and delicious. This easy beef stroganoff slow cooker recipe with rosemary is perfect for busy days. The slow cooker does all the work, and the rosemary adds a delightful twist.
Ingredients
Beef
- 2 lbs beef stew meat
- Salt and pepper to taste
Rosemary
- 2 sprigs fresh rosemary
Other Ingredients
- 1 onion, sliced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp cornstarch
- 2 tbsp water
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
Equipment Needed
Slow Cooker
A standard slow cooker is essential for this recipe. It allows the beef to cook slowly, making it tender and flavorful.
Other Tools
- Knife
- Cutting board
- Measuring cups and spoons
- Mixing bowl
Step-by-Step Instructions
Preparation
- Season the beef with salt and pepper.
- Heat the olive oil in a large skillet over medium heat. Add the beef and cook until browned on all sides.
- Transfer the beef to the slow cooker.
Cooking
- Add the onion, garlic, mushrooms, beef broth, Worcestershire sauce, and Dijon mustard to the slow cooker.
- Place the rosemary sprigs on top.
- Cook on low for 8 hours or on high for 4 hours.
- In a small bowl, mix the cornstarch and water. Stir this into the slow cooker.
- Cook for an additional 30 minutes on high.
- Stir in the sour cream and cook for another 10 minutes.
Serving
Serve the beef stroganoff over egg noodles or rice. Garnish with fresh rosemary.
Tips and Tricks
Cooking Tips
- For extra flavor, sear the beef before adding it to the slow cooker.
- Use fresh rosemary for the best taste.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze portions for up to 3 months.
Variations
Vegetarian Option
Replace the beef with mushrooms and add vegetable broth instead of beef broth.
Gluten-Free Option
Use gluten-free Worcestershire sauce and serve over gluten-free noodles or rice.
Nutritional Information
- Calories: 350 per serving
- Protein: 25g
- Carbohydrates: 10g
- Fat: 22g
FAQ
Common Questions
Q: Can I use dried rosemary instead of fresh? A: Yes, but fresh rosemary gives a better flavor.
Q: Can I cook this in the oven instead of a slow cooker? A: Yes, cook at 325°F (165°C) for 2-3 hours.
Troubleshooting
Q: My sauce is too thin. What can I do? A: Mix more cornstarch with water and add it to the slow cooker. Cook for an additional 30 minutes.
Q: My beef is tough. What went wrong? A: Ensure you cook the beef long enough. Slow cooking makes the beef tender.
The Story Behind Beef Stroganoff
Beef stroganoff has a rich history that dates back to the 19th century. The dish is named after the Stroganov family, a prominent Russian family known for their influence in politics and culture. The original recipe was created by their French chef, and it quickly became a favorite among the Russian aristocracy.
Over time, beef stroganoff spread to other parts of the world, and each region added its own twist. In the United States, the dish became popular in the mid-20th century, often served with egg noodles or rice. The addition of rosemary in this recipe gives it a modern twist, adding a fragrant and earthy flavor that complements the rich beef and creamy sauce.
Why Use a Slow Cooker?
Slow cookers are a game-changer in the kitchen. They allow you to cook meals with minimal effort, making them perfect for busy days. The slow cooking process tenderizes the beef, making it melt-in-your-mouth delicious. Plus, the slow cooker infuses all the flavors together, creating a rich and hearty dish.
Benefits of Slow Cooking
- Convenience: Set it and forget it. You can prepare the ingredients in the morning and have a delicious meal ready by dinner time.
- Flavor: Slow cooking allows the flavors to meld together, creating a rich and delicious dish.
- Tenderness: The slow cooking process breaks down the tough fibers in the beef, making it incredibly tender.
Choosing the Right Beef
The quality of your beef can make a big difference in the final dish. For this easy beef stroganoff slow cooker recipe with rosemary, you want to choose a cut that is well-marbled with fat. This will ensure that the beef stays tender and flavorful during the long cooking process.
Best Cuts for Slow Cooking
- Chuck Roast: This cut is well-marbled and becomes very tender when slow-cooked.
- Round Roast: A leaner cut that also works well in the slow cooker.
- Stew Meat: Pre-cut stew meat is convenient and works well in this recipe.
The Magic of Rosemary
Rosemary is a fragrant herb that adds a unique flavor to dishes. It has a slightly piney and woodsy taste that pairs well with beef. In this recipe, the rosemary infuses the beef and sauce with its aroma, adding a depth of flavor that makes the dish stand out.
Health Benefits of Rosemary
- Antioxidants: Rosemary is rich in antioxidants, which help protect your cells from damage.
- Anti-inflammatory: It has anti-inflammatory properties that can help reduce inflammation in the body.
- Digestive Aid: Rosemary can aid in digestion and help relieve digestive issues.
Making the Perfect Sauce
The sauce is a crucial part of beef stroganoff. It should be creamy, rich, and full of flavor. In this recipe, the sauce is made with beef broth, Worcestershire sauce, Dijon mustard, and sour cream. The cornstarch helps thicken the sauce, giving it the perfect consistency.
Tips for a Great Sauce
- Use Full-Fat Sour Cream: This will give you a richer and creamier sauce.
- Adjust Seasoning: Taste the sauce as you go and adjust the seasoning as needed.
- Thicken Gradually: Add the cornstarch mixture gradually to avoid lumps.
Serving Suggestions
Beef stroganoff is a versatile dish that can be served in many ways. Here are some serving suggestions to make your meal even more enjoyable:
Side Dishes
- Egg Noodles: Classic and delicious, egg noodles are a perfect pairing for beef stroganoff.
- Rice: A bed of fluffy rice can soak up the rich sauce beautifully.
- Mashed Potatoes: Creamy mashed potatoes are another great option.
Garnishes
- Fresh Rosemary: A sprig of fresh rosemary adds a nice touch.
- Parsley: Chopped parsley can add a pop of color and freshness.
- Grated Cheese: A sprinkle of grated Parmesan cheese can add extra flavor.
Making It Your Own
One of the best things about cooking is that you can make a recipe your own. Feel free to experiment with this easy beef stroganoff slow cooker recipe with rosemary. Add your favorite vegetables, switch up the seasonings, or try a different cut of beef. The possibilities are endless.
Customization Ideas
- Add Vegetables: Carrots, peas, or bell peppers can add extra nutrition and flavor.
- Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a kick.
- Change the Protein: Try using chicken or pork instead of beef.
Conclusion
This easy beef stroganoff slow cooker recipe with rosemary is a great way to enjoy a classic dish with a twist. The slow cooker makes it simple, and the rosemary adds a wonderful flavor. Try it today and enjoy a delicious meal with minimal effort.