An everything bagel recipe is a must-have for anyone who loves a good breakfast or snack. Everything bagels are not just your ordinary bagels. They are soft and chewy on the inside, with a perfectly crisp exterior. What sets them apart is their unique topping, a delicious mix of poppy seeds, sesame seeds, dried garlic, dried onion, and coarse salt. This blend offers a savory, umami-packed punch with each bite.
The origins of the everything bagel are a bit unclear, but they are believed to have been created in New York City during the 1980s. The everything bagel has gained popularity over the years and has become a staple in many bakeries and grocery stores.
Making your own everything bagels at home is easier than you might think. With simple ingredients like flour, water, yeast, sugar, salt, and the everything topping, you can create these delightful treats in no time. The process involves mixing and kneading the dough, letting it rise, shaping the bagels, boiling them briefly, and then baking them to golden perfection.
The History of the Everything Bagel Recipe
Everything bagels originated in the United States during the 1980s. The name ‘everything’ refers to the mixture of seeds and seasonings that coat the bagel, typically including poppy seeds, sesame seeds, onion flakes, garlic flakes, and salt. This combination of toppings creates a savory and flavorful experience that has made everything bagels a popular choice.
The Birth of the Everything Bagel Recipe
The exact origins of the everything bagel recipe are a bit hazy, but most stories point to New York City as its birthplace. The everything bagel gained popularity quickly, becoming a staple in many bakeries and grocery stores. The unique blend of toppings set it apart from other bagels, offering a burst of flavor with each bite.
Evolution of the Everything Bagel Recipe
Over the years, the everything bagel recipe has evolved. Some variations include pretzel salt, caraway seeds, or even cheese in the topping mix. The versatility of everything bagels has also grown, with people enjoying them in various ways—from plain to toasted with different spreads. This evolution has made everything bagels a beloved treat for many.
Nutritional Benefits of the Everything Bagel Recipe
Everything bagels are a tasty treat with surprising nutritional perks.
Power of Seeds in the Everything Bagel Recipe
The topping is where the magic happens. Sesame seeds offer calcium and copper, which boost bone health and immune function. Poppy seeds add dietary fiber and B vitamins, aiding digestion and energy. Dried garlic and onion provide antioxidants to help fight inflammation and support heart health.
Energy Boost
The bagel itself is a source of carbohydrates, fueling your body with energy throughout the day. This makes everything bagels a great pick for breakfast or a mid-day snack.
Ingredients: Gather Supplies for the Everything Bagel Recipe
To make everything bagels at home, you will need the following ingredients:
- 3 and 1/2 cups of bread flour
- 1 and 1/2 teaspoons of salt
- 1 and 3/4 teaspoons of instant yeast
- 1 and 1/2 tablespoons of granulated sugar
- 1 and 1/4 cups of warm water
- 1 tablespoon of barley malt syrup or honey
- 1 egg white lightly beaten with 1 tablespoon of water for egg wash
- Everything Bagel Seasoning
The star of the everything bagel recipe is the seasoning. Here’s what you need for that savory topping:
- Poppy seeds
- Sesame seeds
- Dried minced garlic
- Dried minced onion
- Coarse salt
Each ingredient plays a crucial role in achieving the perfect everything bagel. Bread flour gives the bagels their chewy texture, while instant yeast helps them rise. The blend of poppy seeds, sesame seeds, dried garlic, dried onion, and coarse salt creates the iconic everything bagel flavor.
Recipe: Make Everything Bagels at Home
Mix and Knead the Dough
Start by mixing bread flour, salt, instant yeast, and sugar in a bowl. Add warm water and barley malt syrup (or honey), then stir until a dough forms. Knead the dough on a floured surface for about 10 minutes. This develops the gluten, giving your everything bagel recipe its chewy texture.
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm spot. This takes about 1 to 1.5 hours. The dough should double in size. This step is crucial for achieving the soft, airy interior of your everything bagels.
Shape the Bagels
Once risen, punch down the dough and divide it into equal pieces. Shape each piece into a ball, then poke a hole in the center and stretch it out to form a bagel shape. Make sure the hole is about 1-2 inches wide, as it will shrink during baking.
Boil the Bagels
Boil the shaped bagels briefly in water with a touch of sugar or baking soda. This step, unique to the everything bagel recipe, gives the bagels their shiny crust and chewy exterior. Boil each bagel for about 1 minute per side.
Add the Everything Topping
After boiling, dip the bagels in an egg wash. This helps the everything topping stick. Mix poppy seeds, sesame seeds, dried minced garlic, dried minced onion, and coarse salt. Generously sprinkle this mixture onto the bagels, ensuring they are fully coated.
Bake to Perfection
Place the topped bagels on a baking sheet and bake at 425°F (220°C) for about 20-25 minutes. Keep an eye on them to ensure they turn a beautiful golden brown. This final step brings all the flavors together, resulting in a homemade everything bagel that’s crisp on the outside and soft on the inside.
Cool and Enjoy
Allow the bagels to cool slightly before digging in.
Step-by-Step Preparation Guide for the Everything Bagel Recipe
Mix Dough for the Everything Bagel Recipe
- Grab a large bowl and toss in bread flour, salt, instant yeast, and granulated sugar. Mix them well.
- Pour in warm water and barley malt syrup (or honey) to the dry mix. Stir until a dough forms.
Knead and Rise
- Knead the dough on a lightly floured surface for about 10 minutes. You’ll know it’s ready when it’s smooth and stretchy.
- Pop the dough into a greased bowl and cover it. Let it chill in a warm spot for about an hour, or until it puffs up and doubles in size.
Shape Your Bagels
- Split the dough into 8 equal bits. Roll each into a ball, poke a hole in the center, and gently pull to form that classic bagel look.
- Arrange the shaped bagels on a baking sheet with parchment paper. Cover them and let them rest for another 10 minutes.
Boil and Top the Everything Bagel
- Crank up your oven to 425°F (220°C) and boil some water.
- Drop a few bagels at a time into the boiling water. Boil for 1 minute on each side.
- Fish them out with a slotted spoon and place them back on the baking sheet. Brush with egg wash and sprinkle lots of everything bagel seasoning on top.
Bake and Cool
- Bake the bagels for 20-25 minutes, or until they turn a lovely golden brown.
- Cool them down on a wire rack before serving.
Variations of the Everything Bagel Recipe
Switch Up the Toppings in Your Everything Bagel Recipe
The classic mix of poppy seeds, sesame seeds, garlic, onion, and salt is just the start. Try adding:
- Caraway seeds: Give a slight rye flavor.
- Fennel seeds: Add a sweet, licorice-like taste.
- Pretzel salt: Offers a crunchier texture.
Change the Base Dough
Switch up the base dough to make your everything bagel recipe unique:
- Whole wheat flour: Adds a nutty flavor and more fiber.
- Sourdough: Gives a tangy taste and chewier texture.
Turn Them Into Sandwiches
Everything bagels make great sandwiches. Pair them with:
- Eggs and bacon: For a hearty breakfast sandwich.
- Smoked salmon and cream cheese: A classic combo.
- Avocado and tomato: A fresh, veggie-packed option.
Make Mini Everything Bagels
Create bite-sized versions for appetizers or snacks. Just shape smaller bagels and bake for 15-20 minutes.
Serving Suggestions: Enjoy Everything Bagels Your Way
Everything bagels can be enjoyed in various ways. They are delicious when toasted and spread with cream cheese, butter, or your favorite jam. You can also use them as the base for a breakfast sandwich, filled with scrambled eggs, cheese, and your choice of breakfast meat. For a healthier option, top your everything bagel with avocado, tomato, and a sprinkle of salt and pepper.
Everything Bagel Recipe: Beyond the Basics
Savory Delights
For a hearty meal, turn your everything bagel into a lunchtime delight. Pair it with:
- Turkey and cheese: A classic combo that never fails.
- Tuna salad: Mix canned tuna with mayo, celery, and onion for a flavorful filling.
- Chicken salad: Combine shredded chicken with mayo, grapes, and almonds for a sweet and savory treat.
Veggie Lovers
Vegetarians can enjoy everything bagels with:
- Hummus and veggies: Spread hummus on your bagel and top with cucumber, bell peppers, and lettuce.
- Caprese twist: Layer sliced tomatoes, fresh mozzarella, and basil leaves for an Italian-inspired bite.
- Peanut butter and banana: A sweet and creamy combo that’s perfect for breakfast or a snack.
Brunch Time
Hosting a brunch? Impress your guests with these everything bagel ideas:
- Smoked salmon and cream cheese: A classic combo that’s always a hit.
- Eggs Benedict: Poach eggs and serve them on top of your everything bagel with Hollandaise sauce.
- Bagel and lox platter: Arrange smoked salmon, cream cheese, red onion, and capers on a platter for a DIY bagel bar.
Make Mini Everything Bagels
For a fun twist, create bite-sized versions for appetizers or snacks. Just shape smaller bagels and bake for 15-20 minutes. Top with cream cheese, smoked salmon, or your favorite spread for a tasty treat.
Storing Everything Bagels
To keep your everything bagels fresh, follow these simple steps:
Short-Term Storage for the Everything Bagel Recipe
Place your everything bagels in an airtight container. This keeps them fresh at room temperature. Enjoy them within 3 days for the best taste.
Long-Term Storage
Need to store them longer? Freeze your everything bagels for up to 2 months. Here’s how:
- Let the bagels cool completely after baking.
- Wrap each bagel tightly in plastic wrap.
- Place the wrapped bagels in a freezer-safe bag or container.
- Label the container with the date.
When you’re ready to enjoy, thaw the bagels at room temperature. This ensures they retain their chewy texture and savory flavor.
Reheating Tips
For a fresh-out-of-the-oven feel, reheat your everything bagels:
- Preheat your oven to 350°F (180°C).
- Place the bagels on a baking sheet.
- Bake for about 5-7 minutes until warmed through.
Alternatively, slice the bagels and toast them for a quick and crispy snack.
Everything Bagel Topping: Make It Your Own
Customize your everything bagel recipe by mixing in your favorite add-ons.
Spice It Up
For a kick, try adding:
- Red pepper flakes: Adds a spicy touch.
- Black pepper: Gives a mild heat and extra flavor.
Cheesy Delight
Cheese lovers can add:
- Grated Parmesan: For a nutty, salty flavor.
- Shredded cheddar: Gives a sharp, tangy taste.
Herbal Twist
Mix in dried herbs for an aromatic twist:
- Rosemary: Adds a piney, woodsy flavor.
- Thyme: Gives a subtle, earthy taste.
Create Sweet and Savory Everything Bagels
If you fancy a sweet and savory combo, try these:
- Cinnamon sugar: Sprinkle some on half the bagel for a sweet crunch.
- Everything bagel topping with honey: Drizzle honey over the topping for a sweet and salty mix.
FAQ
Q: Can I make everything bagels without a bread machine?
A: Yes, you can make everything bagels without a bread machine. The recipe provided above is for making bagels by hand. Kneading the dough by hand gives you a great workout and full control over the texture. Just mix the ingredients, knead, and let the dough rise. It’s a straightforward process that doesn’t need fancy equipment.
Q: Can I use different types of flour?
A: While bread flour is recommended for its high protein content, which helps create a chewy texture, you can experiment with other types of flour. All-purpose flour works, but the bagels might be less chewy. Whole wheat flour adds a nutty flavor and more fiber, but it can make the bagels denser. Remember, changing the flour may affect the final result, so adjust liquids accordingly.
Q: Can I make everything bagels ahead of time?
A: Yes, you can make everything bagels ahead of time and freeze them. This is a great way to have fresh bagels ready for a quick breakfast or snack. After baking, let the bagels cool completely, then wrap each one tightly in plastic wrap. Place them in a freezer-safe bag or container, label with the date, and freeze for up to 2 months. When ready to enjoy, thaw at room temperature and reheat in the oven at 350°F (180°C) for about 5-7 minutes.
Conclusion
Everything bagels are a hit for any meal. Enjoy them plain, with cream cheese, or in a breakfast sandwich—they always satisfy. Making your own everything bagels at home is not only easy but also fun. You control what goes in, ensuring fresh, high-quality ingredients without any preservatives. Plus, you can tweak the toppings to match your taste buds.
The joy of homemade everything bagels is unmatched. From the aroma filling your kitchen to the first bite of that crisp exterior and soft interior, it’s an experience worth trying. So, roll up your sleeves and dive into making your own everything bagels. Your taste buds will thank you!